When it comes to cooking, we are always on the lookout for new and exciting recipes to add to our list. Whether it’s for a special occasion or just a regular day, trying out different dishes and flavors is always a delightful experience. And when it comes to cooking, there’s one name that immediately comes to mind — Ella Ivanova.
Ella Ivanova is a renowned chef and cookbook author who has gained a huge following for her unique and delicious recipes. Her passion for cooking started at a young age and has now turned into a successful career. Her love for experimenting with flavors and ingredients has made her recipes stand out from the rest. And now, her recipe is definitely one to take note of.
Ella’s recipe for her signature dish, «Italian Chicken Pasta with Sun-Dried Tomatoes» has become a favorite among her fans. The dish is a perfect combination of Italian and Mediterranean flavors, making it a perfect choice for any occasion. The best part about this recipe is that it’s perfect for both vegetarians and meat lovers, making it a versatile dish that everyone can enjoy.
To start, you will need:
— 1 pound of chicken breast, cut into bite-sized pieces
— 8 ounces of penne pasta
— 1 cup of sun-dried tomatoes, chopped
— 1/2 cup of black olives, sliced
— 1/4 cup of parsley, chopped
— 2 cloves of garlic, minced
— 1/2 cup of grated Parmesan cheese
— Salt and pepper to taste
— Olive oil for cooking
To make this dish, first, cook the penne pasta according to package instructions. In a separate pan, heat olive oil over medium-high heat and add the chicken. Season it with salt and pepper and cook until it turns golden brown. Then, add in the minced garlic and cook until fragrant.
Next, add in the sun-dried tomatoes and black olives, and cook for about 5 minutes. The sun-dried tomatoes will give the dish a burst of flavor, while the black olives add a nice salty tang to it. Once the chicken is fully cooked, add in the cooked pasta and stir well.
Finally, add in the chopped parsley and grated Parmesan cheese. This will bring all the flavors together and give the dish a nice finishing touch. You can also add a splash of olive oil to give it a glossy finish.
Serve hot and enjoy the explosion of flavors in every bite. The combination of the juicy chicken, tangy sun-dried tomatoes, and salty black olives will leave your taste buds craving for more. And the best part — this dish can be made in just under 30 minutes!
Ella Ivanova’s recipe is not just delicious, but it’s also very easy to make. The ingredients are easily available, and the steps are simple to follow. So whether you’re a beginner in the kitchen or an experienced cook, this dish is perfect for anyone looking for a quick and tasty meal.
Apart from its delicious taste, this recipe is also a healthier option. It’s a great way to incorporate veggies into your diet without compromising on taste. The sun-dried tomatoes are a great source of antioxidants, while the black olives are rich in healthy fats.
Ella Ivanova’s recipe for «Italian Chicken Pasta with Sun-Dried Tomatoes» has become a staple in many households and has received positive reviews from everyone who has tried it. And with good reason — the dish is simply irresistible. Not only is it a crowd-pleaser, but it’s also a dish that will impress your guests at any dinner party.
In conclusion, Ella Ivanova’s recipe is definitely one to take note of. With its delicious flavors, easy preparation, and health benefits, it’s a must-try for all food lovers. So go ahead and give it a try, and you’ll see why this recipe is worth keeping in your repertoire of delicious dishes.
